Grilled Cheese Sandwich Recipes

Published Mar 24, 2011 8:00 AM

Food

The Ultimate Grilled Cheese Sandwich

Your weekly childhood dinner gets an upgrade with real Comté cheese and thick sourdough bread. Andre Baranowski

It’s hard to beat the oozy goodness of melted cheese between slices of crunchy, grilled bread. Here are our favorite grilled cheese sandwiches.

These crisp mini-sandwiches are deep-fried and filled with molten cheese. Get the recipe for Fried Mozzarella Sandwiches »

People have strong opinions about the Monte Cristo sandwich, a double-decker of Swiss cheese, ham, and chicken or turkey, battered, fried, and dusted with confectioners’ sugar, served with jelly on the side. Some consider it a marvel; others, an absurdity. Try it with cranberry sauce!

Pressing down on this sandwich with a spatula while it toasts in the pan is the key to achieving the outer crispness and well-melted cheese that you want in a Reuben. Pile the meat on generously but not more than an inch or two thick or else the interior won’t get sufficiently warmed. Get the recipe for The Schimmel Reuben Sandwich »

Braaibroodjie, grilled cheese with sweet and sour chutney.

Patty Melt

See the Recipe

Ultimate Grilled Cheese

This specialty of Çesme, a small beach town in Turkey, is one of the world’s great grilled cheese sandwiches, in which the cheese itself is grilled before getting slipped into toasted bread with raw tomato and optional (but highly recommended) toppings of griddled sausage and pickled cucumbers and chiles. Get the recipe for Turkish Grilled Cheese »