These 16 recipes include some hard-boiled egg uses you may not have thought of, as well as more traditional ones.
Knife-and-Fork Egg Salad Sandwiches with Chives
Molly Stevens often serves this egg salad on slices of brown bread made according to the classic recipe found in James Beard’s
Beard on Bread (Knopf, 1973), though it’s equally delicious atop any bread or even eaten on its own.
Eggplant and Cucumber Salad Sandwich
An earthy combination of fried eggplant, tea-steeped hard-boiled eggs, tahini, parsley, amba (a mango relish), and cucumber salad goes into this vegetarian sandwich.
Los Angeles’s Brown Derby closed its doors long ago, but this classic salad, invented in 1937 by the restaurant’s owner, Robert H. Cobb, lives on.
Smørrebrød of Eggs, Shrimp, and Dill
Shrimp, Egg, and Dill Smørrebrød »
Bacon-and-Cheese Deviled Eggs
SAVEUR kitchen assistant Max Iattoni gave us the recipe for these eggs, which he based on his favorite breakfast sandwich.
Pickled Jalapeño Deviled Egg
Deviled foods get their name from the fact that they benefit from the addition of an assertive ingredient, such as horseradish or chiles, or in this case pickled jalapeño.
Layered Herring Salad (Selyodka Pod Shuboy)
In Poland and Germany, herring is considered a bearer of good fortune. In this recipe, salt-cured herring becomes a lavish centerpiece when layered with apples and a sour cream-mayonnaise dressing.
Cooked in a flavorful marinade of soy sauce, star anise, and cinnamon, these tea-stained eggs are a Lunar New Year staple and a favorite everyday snack in China.