Food

Hard Boiled Egg Recipes

April 6, 2012

These 16 recipes include some hard-boiled egg uses you may not have thought of, as well as more traditional ones.

Fried Hard-Boiled Eggs with Oven-Dried Tomatoes (Zoomru Tool and Ruwangan Hach) — Hard-cooked eggs get a golden sheen from frying in bright mustard oil and are served in a rich, spicy sauce made from oven-dried tomatoes. Get the recipe for Fried Hard-Boiled Eggs with Oven-Dried Tomatoes (Zoomru Tool and Ruwangan Hach) »Ariana Lindquist

Knife-and-Fork Egg Salad Sandwiches with Chives — Molly Stevens often serves this egg salad on slices of brown bread made according to the classic recipe found in James Beard's Beard on Bread (Knopf, 1973), though it's equally delicious atop any bread or even eaten on its own.André Baranowski

Charred Eggplant with Chile Sauce & Tahini — Charring young eggplant over an open flame lends a smoky flavor to this dish from the Galilee. Get the recipe for Charred Eggplant with Chile Sauce & Tahini »Todd Coleman

Eggplant and Cucumber Salad Sandwich — An earthy combination of fried eggplant, tea-steeped hard-boiled eggs, tahini, parsley, amba (a mango relish), and cucumber salad goes into this vegetarian sandwich.André Baranowski

Green Curry with Fish and Eggplant (Kaeng Khiaw Waan) — Thai-style dumplings add a nice, bouncy texture to this green curry. Get the recipe for Green Curry with Fish and Eggplant (Kaeng Khiaw Waan) »Penny De Los Santos

Cobb Salad — Los Angeles's Brown Derby closed its doors long ago, but this classic salad, invented in 1937 by the restaurant's owner, Robert H. Cobb, lives on.André Baranowski

Smørrebrød of Eggs, Shrimp, and Dill — A classic Danish open-face rye sandwich recipe.Marcus Nilsson

Bacon-and-Cheese Deviled Eggs — SAVEUR kitchen assistant Max Iattoni gave us the recipe for these eggs, which he based on his favorite breakfast sandwich.Saveur

Pickled Jalapeño Deviled Egg — Deviled foods get their name from the fact that they benefit from the addition of an assertive ingredient, such as horseradish or chiles, or in this case pickled jalapeño.Todd Coleman

Deviled Eggs with Smoked Trout — Shredded smoked trout and adds an intense layer of flavor in this take on a classic deviled egg. See the recipe for Deviled Eggs with Smoked Trout »Todd Coleman

Southern-Style Deviled Eggs — The secret to making these addictive Southern deviled eggs is the addition of Durkee Famous Sauce and sweet pickle relish. See the recipe for Southern-Style Deviled Eggs »Todd Coleman

Katz's Chopped Liver — New York City's Katz's chopped liver, made with both chicken and beef livers, gains its silky texture from the addition of schmaltz. See the recipe for Katz's Chopped Liver »Michael Kraus

Russian Egg and Mushroom Salad (Salat iz Yaits i Gribov) — Dill and dijon mustard add tang to Russian egg and mushroom salad, which is delicious on sourdough rye.Michael Kraus

Layered Herring Salad (Selyodka Pod Shuboy) — In Poland and Germany, herring is considered a bearer of good fortune. In this recipe, salt-cured herring becomes a lavish centerpiece when layered with apples and a sour cream-mayonnaise dressing.Landon Nordeman

Chinese Tea Eggs — Cooked in a flavorful marinade of soy sauce, star anise, and cinnamon, these tea-stained eggs are a Lunar New Year staple and a favorite everyday snack in China.Todd Coleman

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