FoodHearty BeansFebruary 4, 2010Ham hocks, onions, and garlic enliven cannellini, pinto, and black beans.See the RecipeChristopher HirsheimerSee the RecipeChristopher HirsheimerSee the RecipePaolo DestefanisSee the RecipeAndré BaranowskiSlow-Simmered Pinto BeansChiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas.André BaranowskiRead Comments
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