Hearty Beans Published Feb 4, 2010 10:00 AM Food See the Recipe. André Baranowski SHARE Ham hocks, onions, and garlic enliven cannellini, pinto, and black beans. See the Recipe Christopher Hirsheimer See the Recipe Christopher Hirsheimer See the Recipe Paolo Destefanis See the Recipe André Baranowski Slow-Simmered Pinto Beans Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas. MORE TO READ RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. READ NOW RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them. RELATED Remembering Anne Saxelby, American Cheese Revolutionary Celebrating her cultured (and cultural) legacy.
