Hearty Beans Published Feb 4, 2010 10:00 AM Food See the Recipe. André Baranowski SHARE Ham hocks, onions, and garlic enliven cannellini, pinto, and black beans. See the Recipe Christopher Hirsheimer See the Recipe Christopher Hirsheimer See the Recipe Paolo Destefanis See the Recipe André Baranowski Slow-Simmered Pinto Beans Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas. MORE TO READ RELATED Hone Your Knife (And Sharpening Skills) With This Simple Method Our test kitchen manager shows you how to achieve the perfect edge. READ NOW RELATED The Revival of an Under-the-Radar Idli from Kerala Meet the people keeping the tradition alive. RELATED Jacques Pépin’s Carrot Crepes Go with Everything—from Leftovers to Weekend Brunch Vegetables don’t have to be savory.
