Hearty Beans

February 4, 2010

Ham hocks, onions, and garlic enliven cannellini, pinto, and black beans.

See the RecipeChristopher Hirsheimer
See the RecipeChristopher Hirsheimer
See the RecipePaolo Destefanis
See the RecipeAndré Baranowski

Slow-Simmered Pinto Beans

Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas.André Baranowski

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