Hearty Beans February 04, 2010 Food André Baranowski SHARE Ham hocks, onions, and garlic enliven cannellini, pinto, and black beans. See the Recipe Christopher Hirsheimer See the Recipe Christopher Hirsheimer See the Recipe Paolo Destefanis See the Recipe André Baranowski Slow-Simmered Pinto Beans Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas. MORE TO READ RELATED Don’t Throw That Out! A Dozen Delicious Recipes To Use Up Food Waste In honor of Earth Day, cook with what you’d normally throw away. READ NOW RELATED The 26-Year-Old Chef Leading a New Wave of French Cuisine Alexia Duchêne’s witty, worldly, off-beat cooking is giving... RELATED This Jiggly, ASMR-Inducing Asian Dessert Is Five Centuries In the Making From Portugal to Japan to Taiwan, a pillow-soft...