Hearty Beans Published Feb 04, 2010 10:00 AM Food See the Recipe André Baranowski SHARE Ham hocks, onions, and garlic enliven cannellini, pinto, and black beans. See the Recipe Christopher Hirsheimer See the Recipe Christopher Hirsheimer See the Recipe Paolo Destefanis See the Recipe André Baranowski Slow-Simmered Pinto Beans Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas. MORE TO READ RELATED Sheldon Simeon’s Essential Hawaiian Pantry The Maui cookbook author and chef’s ingredients list to cook the island’s staples. READ NOW RELATED 10 Hawaiian Recipes to Transport You to the Islands Bring that beach vacation home. RELATED This Smoky Grilled Chicken Is a Taste of Thailand’s Deep South Rich in Maylay culinary influence, smoky spiced kai...
