Hearty Beans

February 4, 2010

Ham hocks, onions, and garlic enliven cannellini, pinto, and black beans.

See the RecipeChristopher Hirsheimer
See the RecipeChristopher Hirsheimer
See the RecipePaolo Destefanis
See the RecipeAndré Baranowski

Slow-Simmered Pinto Beans

Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas.André Baranowski

Latest

Creole Okra Gumbo
Spaghetti with Shrimp Rundown Sauce
The Best Citrus Juicers To Get Every Last Drop
The Proper Way to Cook Okra, According to an Okra Obsessive
Roasted Branzino with Broccoli-Stem Vinaigrette
6 Ice Cube Makers for All Your Favorite Cocktails
Run, Don't Walk, for This Pasta Inspired by Jamaican Rundown
Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight
The Best Glassware for Your Home Bar