This recipe is adapted from The Neighborhood House Cookbook, compiled by East Hampton’s Women’s Service Club, a “small group of ladies still carrying on the tradition of old-fashioned, home-cooked covered dish suppers”. See the East Hampton Corn Pudding recipe

The addition of diced mangoes to a puree of roasted chiles delivers heat-defying bursts of sweetness to this deliciously spicy salsa.

Fresh or frozen blueberries make a fine substitute for tart and sweet huckleberries in this moist, crumbly cake.
See the Huckleberry Buckle Recipe