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For our 150th issue, we’ve compiled an epic list of what we consider to be the 150 all-time classic recipes. From Korean chap chae to chocolate-chip cookies, every one of them is a must-try, but four of them—scallion pancakes, risotto alla milanese, pork laab, and our cover star, Pasta Primavera—also fall under the category of must-watch.
See the entire 150th issue online »

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