Grilled steak, kebabs, chicken and vegetables from around the world, fruity pitcher cocktails, homemade summer sauces and more—here are all 44 recipes from our June/July 2013 issue.
Home Fire: Pop’s Asian American Grilling Sauce
Grapefruit & Habanero Skirt Steak with Grilled Tomato Salsa
Garlic and Red-Miso Porterhouse
Mint & Aleppo Pepper Marinated Chicken Kebabs (Tavuk Kebabi)
Bacon-Wrapped Stuffed Pork Loin
Ground Lamb, Bulgur, and Pistachio Kebabs (Simit Kebap)
Coffee-and Soy-Marinated Flank Steak
Korean Grilled Beef Ribs (Kalbi)
Florentine Steak (Bistecca Alla Fiorentina)
Grilled Corn with Herbed Goat Cheese Butter
Grilled Lamb Burgers with Red Onion Aioli
Grilled Rib Eye with Sweet-Hot Pepper Sauce
Whole Boneless Rib Eye with Chimichurri (Ojo De Bife Con Chimichurri)
Chile-Garlic Shrimp (Gambas Al Ajillo)
Grilled Snapper with Habanero and Scallions
Mexican Pork Spareribs (Costillas Adobadas)
Cambodian-Style Ginger Lemongrass Baby Backs (Chrong Chomnei Jrok Oeng)
Indian Lamb Ribs (Tandoori Champ)
Pollo Al Ajillo (Panamanian Garlic Chicken)
Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)
Grilled Scallion Skewers (Kao Xiang Cong)
Russian Lamb Kebabs with Tomato-Prune Sauce (Shashlik)
Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)