Food

Thanksgiving Menu for Two

September 5, 2009

Stuffed turkey breast, champagne glazed cauliflower, and mini pumpkin-pecan pies make for an intimate holiday meal.

You can smell the milk and cream turn from sweet to savory as this dish bakes. See the recipe for Potatoes Baked in Milk and Cream »Ben Fink

Baked Apples with Calvados This beautiful dessert is a wonderful way to take advantage of autumn's bounty. See the recipe for Baked Apples with Calvados»Christine Fleurent

See the RecipeChristopher Hirsheimer

Shredded Brussels sprouts, tossed with pecorino, walnuts, and lemon, is a bright and fresh salad for any Thanksgiving spread. See the recipe for Brussels Sprouts Salad »André Baranowski

Stuffed Turkey Breast See the Stuffed Turkey Breast recipeAndré Baranowski

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