Thanksgiving Menu for Two

September 05, 2009

Thanksgiving Menu for Two
André Baranowski

Stuffed turkey breast, champagne glazed cauliflower, and mini pumpkin-pecan pies make for an intimate holiday meal.

Potatoes Baked in Milk and Cream

You can smell the milk and cream turn from sweet to savory as this dish bakes. Get the recipe for Potatoes Baked in Milk and Cream »
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-01125-02_Baked_Apples_with_Calvados_250.jpg
Baked Apples with Calvados This beautiful dessert is a wonderful way to take advantage of autumn’s bounty. See the recipe for Baked Apples with Calvados» Christine Fleurent
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-10626-79_lem_marmalade_cran_sauce_300.jpg
See the Recipe Christopher Hirsheimer

Brussels Sprouts Salad

Shredded Brussels sprouts, tossed with pecorino, walnuts, and lemon, is a bright and fresh salad for any Thanksgiving spread. Get the recipe for Brussels Sprouts Salad »
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-10626-115_stuffed_turkey_breast_300.jpg
Stuffed Turkey Breast See the Stuffed Turkey Breast recipe André Baranowski

MORE TO READ

Want more Saveur?

Get the world's best recipes and kitchen tips in your inbox.

LET'S GO