Recipes

Weekend BBQ Party

Kick back with a pineapple-basil cocktail and tuck into hummus with tahini, herb-crusted pork tenderloin, and 6 other tasty dishes.

Rhubarb Strawberry Pie
Rhubarb Strawberry Pie

Home baker Louise Piper won a 1997 blue ribbon at the Iowa State Fair with this pie. The recipe appeared in Leah Eskin’s “State Fair” (July/August 1998).

See the Recipe
Nick's Supernatural Brownies
Nick's Supernatural Brownies

Fudgy brownies make an ideal base for a decadent ice cream sundae.

Hummus with Tahini
Hummus with Tahini

This velvety dip is a classic—we like it garnished with pickles and served with plenty of toasted pita chips.

Keep Reading

How to Make Baguettes

How to Make Baguettes

By RYAN MCCARTHY
These Spicy Fire Crackers Are a Sleeper Hit

These Spicy Fire Crackers Are a Sleeper Hit

By ELLEN FORT
Crispy Battered Cod with Creamy Hoisin Tartar Sauce

Crispy Battered Cod with Creamy Hoisin Tartar Sauce

By PETER SOM
Udon all’Amatriciana

Udon all’Amatriciana

By ROBBIE FELICE
Roasted New Potatoes with Creamed Spinach and Crispy Garlic

Roasted New Potatoes with Creamed Spinach and Crispy Garlic

By NIGEL SLATER
<strong>Chicken Cordon Bleu</strong>

Chicken Cordon Bleu

By KAT CRADDOCK
Broccoli with Crispy Bread Crumbs and Pumpkin Seeds

Broccoli with Crispy Bread Crumbs and Pumpkin Seeds

By NIGEL SLATER
Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

By BENJAMIN KEMPER
Irish “Potatoes”

Irish “Potatoes”

By LISA KOLB RULAND
Recipes