Figs

You'll find dried figs in stores year-round, but aromatic, thin-skinned fresh figs, grown domestically in California, are best enjoyed before October. Their earthy sweetness and the crunchy pop of their many tiny seeds make them an especially beloved fruit of the season. Their sweetness pairs well with savory accompaniments like thinly sliced cured pork or cheese, and the fruit tastes fantastic sauteed alongside meat. We like to spread slices of fig with soft goat cheese, or toss them into a green salad. On the sweeter side, drizzle figs with honey or a warm sweet wine sauce to serve with vanilla ice cream.