A Fool’s Feast: Smörgåstårta (Swedish Sandwich Layer Cake)

By Ganda Suthivarakom

Published on April 2, 2011

If you're looking for a fun April Fools' Day treat, try this traditional Swedish smorgastarta. It's shaped and frosted like a layer cake, but—April Fools'!--it's actually a round, sliceable sandwich with herbed cream cheese, smoked salmon with mustard sauce, fresh shrimp, and herring mousse. It would be a decadent, savory teatime treat for any day of the year. This recipe comes from from Annica Triberg's gorgeous book, Very Swedish, an English translation of Langtans mat.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.