A World of Donuts

Custard or jam is usually piped into Tuscan bomboloni, raised, round donuts that come in all kinds of flavors, such as this Nutella cream version topped with toasted hazelnuts.Todd Coleman

Fried dough is a universal delight, and around the world, it comes in all shapes and guises, be it round or oblong, raised or flat, cooked in oil or simmered in ghee, filled with just about anything or simply dough through and through.