Easy Provençal Lamb from Barefoot Contessa: How Easy is That?

"OMG is it fabulous!" says author Ina Garten of this one-pan recipe for lamb that roasts on a bed of tomatoes, onions, and garlic, flavored with rosemary and drizzled with honey. It's just one of the recipes in her book How Easy is That?, which itself is just one of the 75 cookbooks you'll get if you win our Holiday Cookbook Library iPad Giveaway — all you have to do is enter!

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