Shopping & Reviews

The SAVEUR 100: Tools & Books

Among the hundred items picked by chefs for issue #135 were impassioned paeans for cookbooks, websites, and essential kitchen equipment: tools, all of them, for the creation of inspired, soulful, and extraordinary food. From the folksy (Tom Colicchio's beaten-up edition of James Beard's American Cookery) to the high-tech (Michael Laiskonis's choice of the culinary sci-fi of Modernist Cuisine; Grant Achatz's beloved lab-grade rotary evaporator), the list is proof that inspiration can come from almost anywhere.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.