Good magazine‘s website and videos are more than just plain good. Filled with lively discussions and intelligent articles, this collective site (which also covers art, politics, and the environment) is where you can read such stories as “Guess Who’s Coming As Dinner,” a tale about pampered, free-range animals turned trendy ingredients; or “The Deer Hunter“, a tale of bow hunting in a forest just one hour north of Los Angeles. Chefs and writer types alike get to opine about food: while chef Chris Cosentino, of San Francisco’s Incanto restaurant, gives the whole poop on offal, author Jonathan Safran Foer’s new book, “Eating Animals” (Little, Brown and Company, 2009) takes the spotlight in a piece on keeping a vegetarian diet in today’s times.