If you tuned in to yesterday morning's Weekend Edition, there's a good chance you heard SAVEUR editor-in-chief James Oseland waxing rhapsodic about the fail-proof turkey roasting method that Molly Stevens wrote about in this month's issue of the magazine. "It's almost astoundingly streamlined and easy," James said. "I think it's like many things in life — we want to complicate, we want the new and the flashy, we want turducken. But, you know what? At the end of the day, a simple, dry, salted, roast turkey is fabulous, fabulous. You could not do better."