MATT TAYLOR-GROSS
Recipes

20 Radish Recipes That Go Beyond Salads

The colorful root vegetables are much more versatile than they seem

By SAVEUR Editors


Published on May 10, 2019

The diversity of radishes is remarkable, and a trip to the farmers' market reveals their rainbow potential. In the spring and summer growing season, the spicy bulb can be found in shades of white, purple, pink, black, and green (the watermelon radish is pale green on the outside and a deep magenta within), and in shapes that range from stout and bulbous to long and thin like a delicate icicle. They also vary widely in heat, from mild and slightly sweet to almost painfully peppery.

The easiest thing to do with radishes is to take a baguette, spread it with good quality butter, and layer raw, thinly sliced radishes on top. Sprinkle with salt to taste and you're done: it's a surefire snack for yourself, or the easiest appetizer that you can serve at holiday parties. Or, just spread the butter and salt directly on the radishes themselves, eliminating the baguette altogether.

Or go beyond butter and use the vegetable in a myriad of raw or cooked dishes. Try radishes sliced or shredded into salads, fermented into pickles, or cooked into stews, soups, and braises—you can’t go wrong.

Fall Radishes with Boursin Dip
French Boursin Dip with Radishes

A creamy soft cheese spread flecked with dill, parsley, and chive. Get the recipe for French Boursin Dip with Radishes »

Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing
Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

Okroshka, Chilled Russian Soup
Quinoa Salad with Snap Peas, Scallions, and Mint
Shtetl Toast
Shtetl Toast
Radish and Cilantro Salad with Goat Cheese
Justin Smillie's Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
Justin Smillie's Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes

These short ribs are brined, steam-roasted, and then seared, making the meat succulent and turning the peppercorn rub into a thick, spicy bark. Get the recipe for Justin Smillie’s Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes »

Asparagus Mint Slaw
Asparagus Mint Slaw

Raw asparagus, carrots, and radishes get tossed with fresh mint and vinegar in this bright and crunchy slaw. Get the recipe for Asparagus Mint Slaw »

Fava Bean, Herb, and Pomegranate Fattoush
Fava Bean, Herb, and Pomegranate Fattoush

Fava beans add protein to this take on the Levantine bread salad from Australia-based chef Matt Wilkinson. Get the recipe for Fava Bean, Herb, and Pomegranate Fattoush »

Braised Zabuton with Coffee Beans
Braised Zabuton with Coffee Beans

The small flap of meat between the chuck and the rib eye in Wagyu is called the zabuton, meaning “cushion” in Japanese. Nicely marbled with intramuscular fat, the little-known cut—sometimes dubbed a Denver steak—is buttery and rich. Get the recipe for Braised Zabuton with Coffee Beans »

Radish and Butter Sandwich
Radish and Butter Sandwich

It’s tres French to pair crisp, spicy radishes with softened, salted butter; a thin-sliced baguette is the perfect vehicle.

Vegetables Pickled in Kelp Vinegar
Vegetables Pickled in Kelp Vinegar

Dashi, an enhanced kelp stock with rich umami flavor, is a staple component of Japanese cooking; it has the remarkable effect of accentuating the flavors of anything cooked in it. Here, it adds depth to a pickle brine from award-winning cookbook author Hiroko Shimbo. We use radishes, but any sturdy vegetables, such as peppers, cauliflower, or onions, will do. Get the recipe for Vegetables Pickled in Kelp Vinegar »

watermelon radish salad, easy salads, summer salad recipe
Watermelon Radish, Ahi Tuna, and Snap Pea Salad

Watermelon Radish, Ahi Tuna, and Snap Pea Salad

Marinated Celery and Avocado Salad
Marinated Celery and Avocado Salad

Crisp celery and radishes are lightly pickled in lemon juice in this salad from chef Juan Pablo Mellado Arana of Las Cabras in Santiago, which makes a perfect addition to any heavy Chilean meal.

Sweet and Sour Vegetables with Poached Egg
Sweet and Sour Vegetables with Poached Egg

Ginger, lemongrass, and maple vinegar add a warm base note to this dish, which is packed with root vegetables, and topped with a crisp greens and a poached egg.

Croatian Radish Salad (Salata od Rotkvica)
Croatian Radish Salad (Salata od Rotkvica)

This citrusy radish salad also makes a cool, palate-cleansing side for whole grilled fish.

Open Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich, Tasmania
Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich

Open Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich, Tasmania

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