Our May SAVEUR Cooks Classes

Next month's classes in our SAVEUR Cooks series are rooted in two of the subjects we covered at length in our May issue: Mexican cooking and satay. Mexico's Street Food looks beyond the Zacatecas region to explore the seemingly simple and amazingly fresh preparations that thrive throughout the country. Satay is just the starting point for The World of Grilling, which teaches world-wide methods in taking food to fire.