Postcard: Molten Chocolate Cake

“Today we tested a variation on Jean-Georges Vongerichten’s classic Molten Chocolate Cake, which our our Assistant Kitchen Director Ben Mims decided to update by stuffing with whole chocolate truffles. The leftovers from this batch were so good that it barely lasted long enough for me to take this photo, but we’re still refining the recipe— up next, we’ll try adding some rum.” – Max Iattoni, Kitchen Intern