Postcard: Top Chef Winner Richard Blais on Sandwiches


“I have two young daughters and I’ll be honest—I’m not making liquid nitrogen milkshakes. I’m making pork schnitzel, I’m making macaroni and cheese…I’m making peanut butter and jelly sandwiches.” —“Top Chef All-Stars” winner Richard Blais on how he usually cooks, at a demo yesterday in New York City.

Courtesy of the National Pork Board

Photo by Diane Bondareff, courtesy of the National Pork Board