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Sunday evening marks the beginning of the Jewish New Year and the first of the religion’s autumnal High Holy Days. With festivities continuing until sundown on Tuesday, it is a time to pause and absorb the simple pleasures of feasting and family. Slowly braised dishes embrace the meditative nature of the holiday, while crisp fall apples dipped in honey conjure the sweetness of the year to come.

See our favorite Rosh Hashanah recipes in the Gallery»

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