Recipes from the Galilee

Charred Eggplant with Chile Sauce & Tahini
Charred Eggplant with Chile Sauce & Tahini
Charring young eggplant over an open flame lends a smoky flavor to this dish from the Galilee.Todd Coleman

In the Galilee, biblical roots, rich agricultural heritage, and Mediterranean flavors give rise to Israel's most soulful cuisine. From tahini-drenched charred eggplant to sweet cheese phyllo pastry, these 10 recipes are rich, vibrant, and delicious.