In the Galilee, biblical roots, rich agricultural heritage, and Mediterranean flavors give rise to Israel's most soulful cuisine. From tahini-drenched charred eggplant to sweet cheese phyllo pastry, these 10 recipes are rich, vibrant, and delicious.
Charring young eggplant over an open flame lends a smoky flavor to this dish from the Galilee. Get the recipe for Charred Eggplant with Chile Sauce & Tahini »
In the Galilee, biblical roots, rich agricultural heritage, and Mediterranean flavors give rise to Israel's most soulful cuisine. From tahini-drenched charred eggplant to sweet cheese phyllo pastry, these 10 recipes are rich, vibrant, and delicious.
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