Milk and Honey

At home, I warm milk, stir in two teaspoons of honey, and drink it in a teacup. It's so basic yet pure; I love it. So, at my restaurant we made a dessert called "milk and honey." It's milk ice cream that looks like a snowball, and then you cut into it, and honey runs out. —Daniel Humm, Eleven Madison Park, New York City


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