There are also eight different kinds of nut brittle; orange, raspberry, and lemon jellies swaddled in dark or milk chocolate; Kentucky bourbon bonbons with a semisweet-chocolate coating and a boozy kick; addictive, chocolate-coated molasses chips called Honeycombs that snap between your teeth. And let's not forget the luscious caramels in vanilla, chocolate, coconut, vanilla-pecan, licorice, ribbon (that's chocolate and vanilla with nougat in between), and raspberry-raisin flavors "Ours contain a lot more cream than other caramels," Vories says. "Real cream. There are always companies trying to sell me powdered cream, powdered butter. Um, no."