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In SAVEUR’s ongoing mission to chronicle a world of authentic cuisine, we find what we’re looking for more and more in one place: online. We’re thrilled to celebrate the very best of the best in the third annual SAVEUR Best Food Blog Awards — and we need your help! Starting Tuesday, March 6, we’ll open the gates to your nominations: blogs whose recipes, stories, images, or videos have made an impression you. Starting March 28, we’ll select finalists from the pool of nominees. And on Tuesday, April 5, we’ll open up voting for your 2012 Best Food Blog Award winners. Get your nominees ready!

Visit the official Best Food Blog Awards page »

See the BFBA frequently asked questions »
See the BFBA category explanations »

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