With Thanksgiving Eve upon us, it’s time for the serious work of feast-preparation to begin. Whether you’re making a textbook-traditional meal of roasted whole turkey and stuffing with mashed potatoes and green beans almondine, or you’re branching out into the unexpected with a globe-trotting menu of turkey in mole poblano paired with patatas bravas, and soy sauce-glazed scallions and carrots and an aperitif of gourmet jell-o shots, we’ve got every recipe you’ll need to make the food at tomorrow’s dinner just as memorable as the company.
•Consider the Turkey: 5 Fine Expressions of the Noble Bird
•Perfect Thanksgiving Appetizers
•Elegant Potato Side Dishes
•Unique Fruit and Vegetable Sides
•Ideal Dressings and Stuffings
•Non-Pie Dessert Options
•Truly Festive Sparkling Wines
