As unrepentant fans of reality television, we're thrilled about the latest season of Bravo's Top Chef Masters for purely superficial reasons: the drama! The fire! The knives! The tears! But we're also beyond chuffed that the third season of the show marks a weekly opportunity for us to hang out outside the office with SAVEUR editor-in-chief James Oseland, who returns as a judge along with newbies Ruth Reichl and Curtis Stone. (If you need twelve more reasons to tune in, note the extremely all-star lineup of cheftestants: Hugh Acheson, Floyd Cardoz, Mary-Sue Milliken, and nine more from throughout the country.) The season launches Wednesday, April 6; see all the contestants and find out more here.