Culture
Le Cordon Bleu
Cooking with Onions
Chef Patrick Martin of Le Cordon Bleu shares several ways to cut and cook onions in the SAVEUR Kitchen. See the video
SAVEUR and Le Cordon Bleu Present: Opening and Preparing an Oyster
Le Cordon Bleu's Chef Patrick Martin visits the SAVEUR Kitchen to show how to properly open an oyster and shares one his favorite oyster recipes. See the video
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SAVEUR and Le Cordon Bleu Present: Cooking en Papillote
Le Cordon Bleu's Chef Patrick Martin shows how to use parchment paper to cook veal and salmon en papillote - an easy technique with a dramatic finish. See the video
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