Menu: A Chinese New Year Dumpling Party Published Jan 18, 2012 10:00 AM Food These delicious Malaysian dumplings stuffed with minced shrimp, scallions, water chestnuts, and bamboo shoots are easy to make with store-bought gyoza (potsticker) wrappers. Get the recipe for Har Gao (Shrimp Dumplings) ». Todd Coleman SHARE Menu: A Chinese New Year Dumpling Party Saveur The Menu Regent’s PunchChinese Tea EggsBoiled Chicken DumplingsShrimp DumplingsPork and Chive DumplingsSmashed Cucumbers with GingerStir-Fried Iceberg LettuceYuanxiao DumplingsHot Green TeaFresh Tangerines More About This Menu Making dumplings Saveur MORE TO READ RELATED Stock Your Pantry Like a Seasoned South Asian Cook Everything you need to know about choosing the region’s best culinary staples. READ NOW RELATED This Restaurant Reveals Your Favorite Thai Dishes Might Actually Be Lao The sibling duo behind the new Oklahoma City eatery is giving the lesser-known cuisine its due. RELATED In These AAPI Communities, Meals Arrive With a Pleasant Surprise How restaurants and cooks are thanking loyal customers.