Recipes by Season & Occasion Holidays Lunar New Year Menu: A Chinese New Year Dumpling Party Published Jan 18, 2012 10:00 AM Recipes by Season & Occasion Recipes by Course Techniques These delicious Malaysian dumplings stuffed with minced shrimp, scallions, water chestnuts, and bamboo shoots are easy to make with store-bought gyoza (potsticker) wrappers. Get the recipe for Har Gao (Shrimp Dumplings) ». Todd Coleman SHARE Menu: A Chinese New Year Dumpling Party Saveur The Menu Regent’s PunchChinese Tea EggsBoiled Chicken DumplingsShrimp DumplingsPork and Chive DumplingsSmashed Cucumbers with GingerStir-Fried Iceberg LettuceYuanxiao DumplingsHot Green TeaFresh Tangerines More About This Menu Making dumplings Saveur Appetizers Holidays Lunar New Year Recipes by Technique Steam Food Lifestyle Menus roundup Seafood MORE TO READ RELATED Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper) If you like carbonara, you’ll love this Roman trattoria standby. READ NOW RELATED No-Churn Durian Ice Cream The polarizing tropical fruit shines in this easy, no-gadgets-required recipe. RELATED The Saxelby Cheesecake Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese.