These delicious Malaysian dumplings stuffed with minced shrimp, scallions, water chestnuts, and bamboo shoots are easy to make with store-bought gyoza (potsticker) wrappers. Get the recipe for Har Gao (Shrimp Dumplings) ». Todd Coleman
The Menu
- Regent’s Punch
- Chinese Tea Eggs
- Boiled Chicken Dumplings
- Shrimp Dumplings
- Pork and Chive Dumplings
- Smashed Cucumbers with Ginger
- Stir-Fried Iceberg Lettuce
- Yuanxiao Dumplings
- Hot Green Tea
- Fresh Tangerines
More About This Menu
