Menu: A German Christmas November 18, 2011 Food SHARE The Menu Maultaschensuppe (Dumpling Soup)Smoked-Ham RollsSpinach Salad with Hot Bacon DressingChestnut StuffingTurkey with Sauerkraut, Riesling, and Pork SausageGerman Butter CookiesSpiced Wine More About This Menu MORE TO READ RELATED The 26-Year-Old Chef Leading a New Wave of French Cuisine Alexia Duchêne’s witty, worldly, off-beat cooking is giving the Parisian food scene a sharp creative edge. READ NOW RELATED This Jiggly, ASMR-Inducing Asian Dessert Is Five Centuries In the Making From Portugal to Japan to Taiwan, a pillow-soft... RELATED This 1990s Cooking Bible is as Relevant as Ever Three decades before khachapuri was cool, Anya von...
