Menu: A German Christmas Published Nov 18, 2011 10:00 AM Food SHARE The Menu Maultaschensuppe (Dumpling Soup)Smoked-Ham RollsSpinach Salad with Hot Bacon DressingChestnut StuffingTurkey with Sauerkraut, Riesling, and Pork SausageGerman Butter CookiesSpiced Wine More About This Menu MORE TO READ RELATED How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future Solar energy will power the bakery’s new-and-improved facility. READ NOW RELATED In Slovenia, Beekeeping Is Sacred—and Key for a Sustainable Food System The unparalleled taste of this country’s honey is no accident. RELATED Chucula (Ecuadorian Sweet Plantain Pudding) A simple, spoonable treat from South America’s western edge.
