Recipes by Course Breakfast & Brunch Menu: Breakfast in Jamaica Published Nov 9, 2011 10:00 AM Recipes by Course Recipes by Cuisine Ackee, Jamaica's national fruit, is the highlight of this hearty sauté. Landon Nordeman SHARE jamaican-breakfast-menu-full The Menu Callaloo and Cheddar QuichesHominy JohnnycakesAckee and SaltfishVegetable Run-UpSorrel Tea More About This Menu Chayote, which Jamaicans call chocho, is an equally common breakfast ingredient. The mild-flavored, pear-shape squash is chopped up for soups and sauteed with saltfish; Rasta chef Yvonne Peters-Hope uses it as a key ingredient in her vegetable run-up. Back to Good Morning Jamaica » Todd Coleman American Breakfast & Brunch North American Breakfast Recipes Fried Jamaica Medium Menus MORE TO READ RELATED Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper) If you like carbonara, you’ll love this Roman trattoria standby. READ NOW RELATED No-Churn Durian Ice Cream The polarizing tropical fruit shines in this easy, no-gadgets-required recipe. RELATED The Saxelby Cheesecake Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese.