Chile-Rubbed Turkey with Beet Stuffing
New Mexico and arbol chiles create a sauce similar to a mole that coats the turkey, while adding spice and depth. Todd Coleman
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Sauteed Potatoes and Chiles (Papas con Rajas)

Smoky roasted poblano chiles add deep flavor to starchy potatoes in this side dish typical of central Mexico. Get the recipe for Sauteed Potatoes and Chiles »

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