With lobster, oysters, and fresh sweet corn on the grill, creamy shrimp chowder, potato and iceberg salads, baked beans, and more, this menu of classic coastal New England delights is perfect for entertaining outdoors this summer. Make the side dishes ahead, and enjoy a cooling gin and tonic while you man the grill; once the fire's going, the oysters and lobster cook quickly. Finish it all off with a blueberry slump—an uncomplicated dessert that beautifully showcases our favorite summer berry. Penny De Los Santos/Todd Colman/Helen Rosner/André Baranowski
The Menu
- Grilled Lobster with Cilantro-Chile Butter
- Grilled Oysters with Butter Sauce
- Roasted Potato Salad with Sour Cream and Shallots
- New England Style Baked Beans
- Grilled Corn
- Maine Shrimp Chowder
- Iceberg Salad with Blue Cheese Vinaigrette
- Buttermilk Cluster
- Blueberry Slump
- Gin and Tonic
