Menu: A New England Seafood Cookout

A New England Seafood Cookout

A New England Seafood Cookout

With lobster, oysters, and fresh sweet corn on the grill, creamy shrimp chowder, potato and iceberg salads, baked beans, and more, this menu of classic coastal New England delights is perfect for entertaining outdoors this summer. Make the side dishes ahead, and enjoy a cooling gin and tonic while you man the grill; once the fire's going, the oysters and lobster cook quickly. Finish it all off with a blueberry slump—an uncomplicated dessert that beautifully showcases our favorite summer berry.Penny De Los Santos/Todd Colman/Helen Rosner/André Baranowski

The Menu

More About This Menu

See the RecipeMartyn Thompson