PENNY DE LOS SANTOS/TODD COLMAN/HELEN ROSNER/ANDRÉ BARANOWSKI
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Menu: A New England Seafood Cookout

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Raspberry Crostata

Raspberry Crostata

By JODY WILLIAMS AND RITA SODI
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By JODY WILLIAMS AND RITA SODI
Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

By BENJAMIN KEMPER
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI
Retro Shrimp Pâté

Retro Shrimp Pâté

By PETER SOM
Yu Sheng (Prosperity Toss Salad)

Yu Sheng (Prosperity Toss Salad)

By ALEX AU-YEUNG
Tamarind Prawn Curry

Tamarind Prawn Curry

By KARAN GOKANI
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)

Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)

By LAURA SAMPEDRO
Ital Vegan Meatballs

Ital Vegan Meatballs

By VAUGHN STAFFORD GRAY
Techniques

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