PENNY DE LOS SANTOS/TODD COLMAN/HELEN ROSNER/ANDRÉ BARANOWSKITechniquesMenu: A New England Seafood CookoutThe MenuGrilled Lobster with Cilantro-Chile ButterGrilled Oysters with Butter SauceRoasted Potato Salad with Sour Cream and ShallotsNew England Style Baked BeansGrilled CornMaine Shrimp ChowderIceberg Salad with Blue Cheese VinaigretteButtermilk ClusterBlueberry SlumpGin and TonicMore About This MenuSee the RecipeKeep ReadingCaldo de Cabeza de Pescado con Chochoyotes (Fish Head Soup with Masa Dumplings)By OBED VALLEJOHong Shao Yu (Red-Cooked Fish)By TONY TANBlanquette de Poisson (Fish in Cream Sauce)By SIMONE BOUHOURBaked Fish with Chermoula and Onion FarofaBy MANU BUFFARAUdon PalabokBy ABI BALINGITGrilled Catfish with Beurre Blanc and Maque ChouxBy DAVID GUASPalestinian Lamb Stew with Sumac, Chard, and ChickpeasBy LAILA EL-HADDADPastéis de Bacalhau (Cod Cakes)By SAVEUR EDITORSSaltfish Souse and BakesBy LELANI LEWISSee AllContinue to Next StoryADVERTISEMENTADAD