TODD COLEMAN
Recipes

Menu: A Taste of Malaysia

Feast on spring rolls, rice noodles, and seared fresh snapper

The Menu

More About This Menu

Char Kuey Teow (Stir-Fried Rice Noodles)

Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. See the recipe for Char Kuey Teow (Stir-Fried Rice Noodles) »

Keep Reading

Bruschetta

Artichoke Bruschetta with Capers and Cherry Tomatoes

By KATIE REICHER
Artichokes

Jacques Pépin’s Artichokes Helen

By JACQUES PÉPIN
Peas

Turkish Braised Artichokes with Peas and Candied Lemon

By GAMZE INECELI
Chilled Tomato-Strawberry Soup

Chilled Tomato-Strawberry Soup

By MICHAŁ KORKOSZ
Spaghetti All'Assassina

Spaghetti all’Assassina (‘Killer’ Spaghetti)

By DAN PASHMAN
Arayes (Meat-Stuffed Pitas)

Arayes (Meat-Stuffed Pitas)

By SAYAT OZYILMAZ
El Treintañero

El Treintañero

By CANYON SHAYER
Hanetsuki Gyoza (Dumplings with “Wings”)

Hanetsuki Gyoza (Dumplings with “Wings”)

By SYLVAN MISHIMA BRACKETT
Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

By SYLVAN MISHIMA BRACKETT
Recipes

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe