The Menu
- White Coffee
- Fresh Spring Rolls (Popiah)
- Stir-Fried Bean Sprouts with Chinese Chives (Tauge Goreng)
- Stir-Fried Rice Noodles (Char Kuey Teow)
- Pan-Seared Snapper with Garlic and Chiles (Chuan-Chuan)
- Coconut Rice (Nasi Lemak)
- Pandan, Palm Sugar, and Coconut Dumplings (Onde-Onde)
More About This Menu
