TODD COLEMAN
Recipes

Menu: A Taste of Malaysia

Feast on spring rolls, rice noodles, and seared fresh snapper

The Menu

More About This Menu

Char Kuey Teow (Stir-Fried Rice Noodles)

Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. See the recipe for Char Kuey Teow (Stir-Fried Rice Noodles) »

Keep Reading

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

By LEAH KOENIG
Natto Gotan

Natto Gohan

By MEGAN ZHANG
There’s a Lot to Love About Natto

There’s a Lot to Love About Natto

By MEGAN ZHANG
Chagayu (Tea Porridge)

Chagayu (Tea Porridge)

By YASUNORI IWATA
Apple Fritters with Vanilla Sugar

Apple Fritters with Vanilla Sugar

By LEAH KOENIG
Peach and Fennel Salad with Sweet Tea Granita

Peach and Fennel Salad with Sweet Tea Granita

By JOEY EDWARDS
How to Clean and Care for Cast Iron Pans

How to Clean and Care for Cast Iron Pans

By GABRIELLA VIGOREAUX
Chicken Couscous

Chicken Couscous with Caramelized Onion and Raisin Tfaya

By JEFF KOEHLER
No-Cook Berry Jam

No-Cook Berry Jam

By WIBI ASHLEY
Recipes

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe