Menu: A Taste of Malaysia

Feast on spring rolls, rice noodles, and seared fresh snapper

Published Apr 15, 2015 6:00 PM

Menu: A Taste of Malaysia
Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. See the recipe for Char Kuey Teow (Stir-Fried Rice Noodles) » Todd Coleman
Malay Dinner Menu

The Menu

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Char Kuey Teow (Stir-Fried Rice Noodles)

Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. See the recipe for Char Kuey Teow (Stir-Fried Rice Noodles) »

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