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Menu: A Taste of Malaysia

Feast on spring rolls, rice noodles, and seared fresh snapper

by0| PUBLISHED Apr 15, 2015 6:00 PM
Recipes by CuisineTechniques
Menu: A Taste of Malaysia
Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. See the recipe for Char Kuey Teow (Stir-Fried Rice Noodles) ». Todd Coleman
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