FoodMenu: A Taste of MalaysiaFeast on spring rolls, rice noodles, and seared fresh snapperApril 15, 2015The MenuWhite CoffeeFresh Spring Rolls (Popiah)Stir-Fried Bean Sprouts with Chinese Chives (Tauge Goreng)Stir-Fried Rice Noodles (Char Kuey Teow)Pan-Seared Snapper with Garlic and Chiles (Chuan-Chuan)Coconut Rice (Nasi Lemak)Pandan, Palm Sugar, and Coconut Dumplings (Onde-Onde)More About This MenuChar Kuey Teow (Stir-Fried Rice Noodles)Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. See the recipe for Char Kuey Teow (Stir-Fried Rice Noodles) »Todd Coleman
