Menu: A Transylvanian Dinner

A Transylvanian Dinner

Mititei (Grilled Sausages)
Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)
Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)
Csirkepaprikas (Chicken with Paprika)
Tuică De Prune (Fermented Plum Brandy)
Prăjitură Cu Caise (Apricot Cake)

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Romanian Walnut Panettone (Chec Cu Nucă)

This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack. Romanian Walnut Panettone (Chec Cu Nucă) »

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Menu: A Transylvanian Dinner

A Transylvanian Dinner

More About This Menu

Romanian Walnut Panettone (Chec Cu Nucă)

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Knedle (Croatian Plum Dumplings)

Papaya and Cilantro Agua Fresca

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