RecipesMenu: A Transylvanian DinnerA Transylvanian DinnerA Transylvanian DinnerMititei (Grilled Sausages)Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)Csirkepaprikas (Chicken with Paprika)Tuică De Prune (Fermented Plum Brandy)Prăjitură Cu Caise (Apricot Cake)More About This MenuRomanian Walnut Panettone (Chec Cu Nucă)This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack. Romanian Walnut Panettone (Chec Cu Nucă) » ADVERTISEMENTADADKeep ReadingThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZEl TreintañeroBy CANYON SHAYERSee AllContinue to Next StoryADVERTISEMENTADAD