FoodMenu: A Transylvanian DinnerMarch 14, 2012A Transylvanian DinnerSaveurA Transylvanian DinnerMititei (Grilled Sausages)Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)Csirkepaprikas (Chicken with Paprika)Tuică De Prune (Fermented Plum Brandy)Prăjitură Cu Caise (Apricot Cake)More About This MenuRomanian Walnut Panettone (Chec Cu Nucă)This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.Landon Nordeman
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