Menu: An All-Apple Dinner September 19, 2012 Food SHARE The Menu Ciderhouse WhiskeyFennel, Sunchoke, and Apple SaladCheese BreadWinter Squash and Apple SoupPork Loin with Apples, Cider, and CalvadosRoasted PotatoesFrench Apple TartVanilla Ice Cream Planning Tips Ciderhouse Whiskey Two simple ingredients, whiskey and cider syrup, combine to make a powerfully good drink. A twist of lemon lends a bitter brightness without diluting the richness of the cocktail. MORE TO READ RELATED The 26-Year-Old Chef Leading a New Wave of French Cuisine Alexia Duchêne’s witty, worldly, off-beat cooking is giving the Parisian food scene a sharp creative edge. READ NOW RELATED This Jiggly, ASMR-Inducing Asian Dessert Is Five Centuries In the Making From Portugal to Japan to Taiwan, a pillow-soft... RELATED This 1990s Cooking Bible is as Relevant as Ever Three decades before khachapuri was cool, Anya von...
