Menu: A Chips and Dips Party
- Potato Chips
- Corn Tortilla Chips
- Homemade French Onion Dip
- Greek Eggplant and Parsley Dip
- Spinach-and-Artichoke Dip
- Spicy Fresh Pineapple Salsa
- Taco-Shop Guacamole
- Fresh Tomato and Olive Salsa
- Sweet Iced Tea
- Book Club Sangria
More About This Menu
For a fun way to present your dips, serve individual portions of each one in the metal bowls from a masala dabba , an Indian spice container; let your guests choose their favorites.
Most of these dips can be made ahead of time and improve with age. The Taco-Shop Guacamole should be puréed just before serving to preserve its pale green color.
Fresh-baked pita is the perfect accompaniment to a thicker dip. These five bakeries across the country are renowned for their pita.
If you want to try a different salsa, these 9 wildly different varieties of salsa from chef Roberto Santibañez range from smoky and creamy to sweet and piquant.
If making homemade potato chips is too time-consuming, try a few of our favorite store-bought chip brands from around the world.