The Menu
- Beef Brisket and Picadillo-Stuffed Empanadas
- Grilled Romaine Salad with Blue Cheese and Bacon
- Stewed Beans
- Onion and Olive Enchiladas
- Grilled Tri-Tip Tacos
- Apricot Tart with Pistachios
Planning Tips
Apricot Tarts with Pistachios
Apricot Tarts with Pistachios