FoodMenu: A California Ranch DinnerJanuary 9, 2013The MenuBeef Brisket and Picadillo-Stuffed EmpanadasGrilled Romaine Salad with Blue Cheese and BaconStewed BeansOnion and Olive EnchiladasGrilled Tri-Tip TacosApricot Tart with PistachiosPlanning TipsApricot Tarts with PistachiosLightly sweetened apricots are baked quickly in a simple shortbread crust for these rustic tarts, which are garnished with vibrant green pistachios and fleur de sel. See the recipe for Apricot Tarts with Pistachios »Penny De Los SantosRead Comments
