Recipes

Menu: A California Ranch Dinner

The Menu

Planning Tips

Apricot Tarts with Pistachios

Lightly sweetened apricots are baked quickly in a simple shortbread crust for these rustic tarts, which are garnished with vibrant green pistachios and fleur de sel. See the recipe for Apricot Tarts with Pistachios »

Keep Reading

Roman-Style Rigatoni with Oxtail Ragù

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Roasted Parsnips and Onions with Sumac and Feta

Roasted Parsnips and Onions with Sumac and Feta

By FATIMA KHAWAJA
Winter Sabzi

Winter Sabzi

By FATIMA KHAWAJA
Vegetarian Pulao with Lime Pickle and Raita

Vegetarian Pulao with Lime Pickle and Raita

By ROMY GILL
Raspberry Crostata

Raspberry Crostata

By JODY WILLIAMS AND RITA SODI
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By JODY WILLIAMS AND RITA SODI
Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

By BENJAMIN KEMPER
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI
Retro Shrimp Pâté

Retro Shrimp Pâté

By PETER SOM
Recipes

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe