Menu: A California Ranch Dinner January 09, 2013 Food SHARE The Menu Beef Brisket and Picadillo-Stuffed EmpanadasGrilled Romaine Salad with Blue Cheese and BaconStewed BeansOnion and Olive EnchiladasGrilled Tri-Tip TacosApricot Tart with Pistachios Planning Tips Apricot Tarts with Pistachios Lightly sweetened apricots are baked quickly in a simple shortbread crust for these rustic tarts, which are garnished with vibrant green pistachios and fleur de sel. See the recipe for Apricot Tarts with Pistachios » MORE TO READ RELATED 36 Pretty and Portable Picnic Recipes to Elevate Your Next Outdoor Dining Experience Pack a basket or a cooler for a beautiful day at the park. READ NOW RELATED Skewers, Sticks, and Swords However You Thread Them, These Kebab Recipes Prove... RELATED Meet the Sisters Making Revolutionary Chocolate in Ghana Priscilla and Kimberly Addison are using bean-to-bar chocolate...
