Menu: A California Ranch Dinner

Published Jan 9, 2013 10:00 PM

Food

Beef Brisket and Picadillo-Stuffed Empanadas
Grilled Romaine Salad with Blue Cheese and Bacon
Stewed Beans
Onion and Olive Enchiladas
Grilled Tri-Tip Tacos
Apricot Tart with Pistachios

Planning Tips

Apricot Tarts with Pistachios

Lightly sweetened apricots are baked quickly in a simple shortbread crust for these rustic tarts, which are garnished with vibrant green pistachios and fleur de sel. See the recipe for Apricot Tarts with Pistachios »

Menu: A California Ranch Dinner

The Menu

Planning Tips

MORE TO READ

Jacques Pépin’s Carrot Crepes Go with Everything—from Leftovers to Weekend Brunch

In Portugal’s Vinho Verde, Wine Is Green in More Ways Than One

This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods)