FoodMenu: A California Ranch DinnerJanuary 9, 2013The MenuBeef Brisket and Picadillo-Stuffed EmpanadasGrilled Romaine Salad with Blue Cheese and BaconStewed BeansOnion and Olive EnchiladasGrilled Tri-Tip TacosApricot Tart with PistachiosPlanning TipsApricot Tarts with PistachiosLightly sweetened apricots are baked quickly in a simple shortbread crust for these rustic tarts, which are garnished with vibrant green pistachios and fleur de sel. See the recipe for Apricot Tarts with Pistachios »Penny De Los Santos
