Menu: A Rustic California Thanksgiving

A Rustic California Thanksgiving

Celebrate harvest season with this rustic menu inspired by the farm-fresh fare of Northern California. Start off with an hors d'oeuvres spread of fresh chevre with herbs and lemon zest, marinated olives, cipollini onion hummus, grilled oysters, and fresh homemade bread. Grilling a turkey outside makes room in the oven for dishes like fennel baked in cream, apricot and walnut stuffing, and vanilla-scented pear and quince pie. Get the full menu »

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