Menu: Christmas Morning Brunch

The Menu

Roasted Potatoes
Roasted Potatoes

Seniard Creek cook Clarence Bratton’s method for roasted potatoes, which calls for cooking them at a high temperature, turns them golden brown on the outside and creamy within.

Planning Tips

  1. To add an alcoholic brunch beverage to the menu, see our gallery of eye-opening, morning cocktails.

  2. Creamy-soft scrambled eggs require slow cooking over low heat. Drier ones call for a hot skillet, less stirring, and quicker cooking. For tips and tricks, see our guide to making the perfect scrambled eggs.

  3. For more brunch dishes for Christmas morning, see our collection, with recipes from bacon and egg pie to maple squares with walnuts.

  4. Coquito is a coconut-flavored Puerto Rican holiday eggnog. Double the recipe the night before, so you can enjoy the festive beverage on Christmas Eve, then use to make the French toast on Christmas morning.

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