Menu: A Southern Gumbo Supper


The Menu

Planning Tips

Acadian Syrup Cake

Ken Smith, the executive chef at Upperline restaurant and an avid home baker, often serves this spiced, cane syrup-sweetened cake. On special occasions such as Thanksgiving and Christmas he pairs it with a sauce made from satsumas, a clementine-like citrus fruit that grows in Louisiana and is available in the late fall.Landon Nordeman