RecipesMenu: Mother’s Day TeaThe MenuVenetian Tea SandwichesGravlax with BlinisStilton and Bacon CheesecakesApple and Rosemary Tarts with Lancashire CheeseArtichoke Stuffed MushroomsFresh Fruit and CruditesAmadeus CookiesButter CookiesTea and CoffeeSweet Gin Symphony PunchMore About This MenuThese chocolate-dipped sandwich cookies are filled with a luscious mixture of pistachios and almond paste. ADVERTISEMENTADADKeep ReadingParmesan Arancini with Pork and Veal RagùBy SAM BROWNPain D’Epices Éclairs with St. Saviour CheeseBy JOE PAPACHClarified Milk PunchBy SAVEUR EDITORSSage GimletBy SAVEUR EDITORSBlue Cheese Olive ‘Gildas’By SAVEUR EDITORSBlue-Ribbon Dungeness Crab CakesBy LYNN DERRICK AND JANELLE WEAVERTangy Blue Cheese DressingBy LYNN DERRICK AND JANELLE WEAVERToasted Coconut Meringue PieBy LINDA MELTONOm Ali (Egyptian Bread Pudding)By MICHAEL MINASee AllContinue to Next StoryADVERTISEMENTADAD