Menu: Mother’s Day Tea

Published May 11, 2012 8:00 AM

Food

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The Menu

Venetian Tea Sandwiches
Gravlax with Blinis
Stilton and Bacon Cheesecakes
Apple and Rosemary Tarts with Lancashire Cheese
Artichoke Stuffed Mushrooms
Fresh Fruit and Crudites
Amadeus Cookies
Butter Cookies
Tea and Coffee
Sweet Gin Symphony Punch

More About This Menu

These chocolate-dipped sandwich cookies are filled with a luscious mixture of pistachios and almond paste.

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