Menu: Mother’s Day Tea

Published May 11, 2012 8:00 AM

Food

SHARE

httpswww.saveur.comsitessaveur.comfilesimport2012images2012-047-brunch_tea_menu2_640.jpg

The Menu

Venetian Tea Sandwiches
Gravlax with Blinis
Stilton and Bacon Cheesecakes
Apple and Rosemary Tarts with Lancashire Cheese
Artichoke Stuffed Mushrooms
Fresh Fruit and Crudites
Amadeus Cookies
Butter Cookies
Tea and Coffee
Sweet Gin Symphony Punch

More About This Menu

These chocolate-dipped sandwich cookies are filled with a luscious mixture of pistachios and almond paste.

MORE TO READ

RELATED

A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines

Cookbook author Laurel Evans on the growers and grapes to look out for.

READ NOW
RELATED

At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport

In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process.
RELATED

From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now

And the food pairings she serves with them.