The Menu
- Gibson Martini with Vermouth-Spiked Cocktail Onions
- Parsley and Onion Salad
- Grilled Bread
- Poached Trout With Onions and Fennel Seeds
- Creamed Onion Gratin
- Port Wine Poached Pears
- Vanilla Ice Cream
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Watermelon Gin Punch with Himalayan Salt
Elegant black tea and botanical flavors round out this pretty party punch.
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Tomato Salad with Scallions and Warm Brown Butter Vinaigrette
A toasty dressing and a fragrant South Asian spice blend elevate this simple late-season side dish.
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