Menu: The Elegant Onion November 02, 2011 Food SHARE onion-menu-full The Menu Gibson Martini with Vermouth-Spiked Cocktail OnionsParsley and Onion SaladGrilled BreadPoached Trout With Onions and Fennel Seeds Creamed Onion GratinPort Wine Poached PearsVanilla Ice Cream More About This Menu Port Wine Poached Pears Poaching Bosc pears in port wine turns them a beautiful, vibrant red. Get the recipe for Port Wine Poached Pears » MORE TO READ RELATED The 26-Year-Old Chef Leading a New Wave of French Cuisine Alexia Duchêne’s witty, worldly, off-beat cooking is giving the Parisian food scene a sharp creative edge. READ NOW RELATED This Jiggly, ASMR-Inducing Asian Dessert Is Five Centuries In the Making From Portugal to Japan to Taiwan, a pillow-soft... RELATED This 1990s Cooking Bible is as Relevant as Ever Three decades before khachapuri was cool, Anya von...
