Menu: Lunch in Provence Published Jun 12, 2013 7:30 PM Food SHARE Todd Coleman/Landon Nordeman The Menu Chilled roséBaguetteA selection of French cheesesSocca (Chickpea-Flour Crêpes)Tapenade Noir à la Figue (Olive Spread with Figs)Pissaladière (Caramelized Onion Tart)Salade NiçoiseMadeleinesLavender Honey Ice Cream More About This Menu Todd Coleman MORE TO READ RELATED A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines Cookbook author Laurel Evans on the growers and grapes to look out for. READ NOW RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them.
