Menu: Lunch in Provence Published Jun 12, 2013 7:30 PM Food SHARE Todd Coleman/Landon Nordeman The Menu Chilled roséBaguetteA selection of French cheesesSocca (Chickpea-Flour Crêpes)Tapenade Noir à la Figue (Olive Spread with Figs)Pissaladière (Caramelized Onion Tart)Salade NiçoiseMadeleinesLavender Honey Ice Cream More About This Menu Todd Coleman MORE TO READ RELATED The Revival of an Under-the-Radar Idli from Kerala Meet the people keeping the tradition alive. READ NOW RELATED Jacques Pépin’s Carrot Crepes Go with Everything—from Leftovers to Weekend Brunch Vegetables don’t have to be savory. RELATED In Portugal’s Vinho Verde, Wine Is Green in More Ways Than One A single-varietal—and sustainable—renaissance is upon us.
