Recipes

Menu: Lunch in Provence

The Menu

More About This Menu

Keep Reading

How to Make Baguettes

How to Make Baguettes

By RYAN MCCARTHY
These Spicy Fire Crackers Are a Sleeper Hit

These Spicy Fire Crackers Are a Sleeper Hit

By ELLEN FORT
Crispy Battered Cod with Creamy Hoisin Tartar Sauce

Crispy Battered Cod with Creamy Hoisin Tartar Sauce

By PETER SOM
Udon all’Amatriciana

Udon all’Amatriciana

By ROBBIE FELICE
Roasted New Potatoes with Creamed Spinach and Crispy Garlic

Roasted New Potatoes with Creamed Spinach and Crispy Garlic

By NIGEL SLATER
<strong>Chicken Cordon Bleu</strong>

Chicken Cordon Bleu

By KAT CRADDOCK
Broccoli with Crispy Bread Crumbs and Pumpkin Seeds

Broccoli with Crispy Bread Crumbs and Pumpkin Seeds

By NIGEL SLATER
Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

By BENJAMIN KEMPER
Irish “Potatoes”

Irish “Potatoes”

By LISA KOLB RULAND
Recipes