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Menu: Lunch in Provence

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Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

By LEAH KOENIG
Natto Gotan

Natto Gohan

By MEGAN ZHANG
Chagayu (Tea Porridge)

Chagayu (Tea Porridge)

By YASUNORI IWATA
Apple Fritters with Vanilla Sugar

Apple Fritters with Vanilla Sugar

By LEAH KOENIG
Peach and Fennel Salad with Sweet Tea Granita

Peach and Fennel Salad with Sweet Tea Granita

By JOEY EDWARDS
Chicken Couscous

Chicken Couscous with Caramelized Onion and Raisin Tfaya

By JEFF KOEHLER
No-Cook Berry Jam

No-Cook Berry Jam

By WIBI ASHLEY
Mandazi Bread

Mandazi

By WIBI ASHLEY
Almond Dip with Argan Oil and Honey

Almond Dip with Argan Oil and Honey

By JEFF KOEHLER
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