HELEN ROSNER
Recipes

Menu: A Summer Afternoon Pie Party

Put the fruits of summer to good use with a party celebrating all things pie. Rounded out with ice cream, lemonade, and fizzy citrus cocktails, these seven seasonal pies appeal to every palate (even the chocolate lovers). It's pure lazy-day decadence.

The Menu

Drinks:

More About This Menu

  1. To save time, make your pie crust up to four days before baking, and store, wrapped in plastic wrap, in the fridge. All of the pies can be baked up to one day before serving..

  2. Master perfect pie crust with our step-by-step guide to making pie crust.

  3. An elegantly woven lattice top pie is easy when you follow our technique.

  4. Summer pies are always better with ice cream. For more ice cream and gelato recipes, see our gallery.

  5. If you want to have something savory on hand to serve your guests, mix up one of our favorite summery no-cook salads or put together a tray of vegetarian appetizers.

Want More Saveur?

Get our favorite recipes, stories, and more delivered to your inbox.