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Menu: A Georgian Supra

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Georgian
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The Menu

Pkhali (Spinach and Walnut Salad)
Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)
Charkhlis Chogi (Beets in Tart Cherry Sauce)
Acharuli Khachapura (Cheese and Egg Bread)
Khashlama (Veal and Sour Plum Stew)
Pakhlava (Walnut Pastry)
An earthy red wine, such as Nika Saperavi 2009

More About This Menu

Baklava

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Retro Shrimp Pâté

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Yu Sheng (Prosperity Toss Salad)

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