RecipesMenu: A Georgian SupraThe MenuPkhali (Spinach and Walnut Salad)Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)Charkhlis Chogi (Beets in Tart Cherry Sauce)Acharuli Khachapura (Cheese and Egg Bread)Khashlama (Veal and Sour Plum Stew)Pakhlava (Walnut Pastry)An earthy red wine, such as Nika Saperavi 2009 More About This MenuBaklava Todd ColemanKeep ReadingBo Luc Lac (Shaking Beef)By CHARLES PHANSpicy Black Beans With Queso FrescoBy SAVEUR EDITORS6 Must-Try Recipes That Make the Most of Grana Padano and Prosciutto di ParmaBy RYAN MCCARTHYMarjolaineBy DAVID LEBOVITZBeef WellingtonBy JESS SHADBOLTOur 12 Most Popular Recipes of 2025By SAVEUR EDITORSGogl-MoglBy JOAN NATHANMussels With Coconut Milk, Fennel, and LimeBy PEARL JONESGlühweinBy MIMI SHERATONSee AllContinue to Next StoryADVERTISEMENTADAD