RecipesMenu: A Georgian SupraThe MenuPkhali (Spinach and Walnut Salad)Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)Charkhlis Chogi (Beets in Tart Cherry Sauce)Acharuli Khachapura (Cheese and Egg Bread)Khashlama (Veal and Sour Plum Stew)Pakhlava (Walnut Pastry)An earthy red wine, such as Nika Saperavi 2009 More About This MenuBaklavaKeep ReadingBeef Kachila-Stuffed Shishito PeppersBy MAYANK ISTWALIrish CoffeeBy CATHAL ARMSTRONGMaki Mi (Filipino Chinese Pork Noodle Soup)By JASMINE TINGEasy Chocolate FudgeBy CHRISTINA TOSIChewy Oat BarsBy CHRISTINA TOSIBourbon Pecan SouffléBy ORALIA PEREZGrand Royal FizzBy ANNE PETITOSouth Indian-Style Filter CoffeeBy MEHER MIRZARava Upma (Savory Semolina Porridge)By MEHER MIRZASee AllContinue to Next StoryADVERTISEMENTADAD
