The Menu
- Pkhali (Spinach and Walnut Salad)
- Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)
- Charkhlis Chogi (Beets in Tart Cherry Sauce)
- Acharuli Khachapura (Cheese and Egg Bread)
- Khashlama (Veal and Sour Plum Stew)
- Pakhlava (Walnut Pastry)
- An earthy red wine, such as Nika Saperavi 2009
More About This Menu
