Move over, strawberry, blueberry, and currant. Step aside, grape. Enter: Coconut jam, a Malaysian specialty that will turn every meal of your day—including breakfast, dinner, and dessert—on its head. Azalina Eusope, a fifth-generation street vendor from Malaysia, makes Coconut Kaya, a jam with the rich texture of peanut butter that comes in two flavors: classic coconut and Pandan Leaf. The classic is good for both savory and sweet applications; the pandan leaf, lighter and grassier, lends itself better to the sweet side of things.