Copper Gratin Pan
"Handsome, functional, and pricey, copper gratin pans are worth the bucks. Use them on the stove, in the oven, and at the table." -The Editors, from the 2004 edition of the SAVEUR 100, Issue #72
MORE TO READ
The Saxelby Cheesecake
Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese.
Michael Twitty’s take on Cape Verde’s iconic, hearty stew honors the island nation’s Jewish roots.