Aperol Fizz

  • Serves

    makes 1 Cocktail


Aperol has a lightly herbaceous and pleasant bittersweet orange flavor. This cocktail, from Cotogna restaurant in San Francisco, pairs it with lemon juice, seltzer, and egg white for a frothy drink that's perfect for brunch.


  • 2 oz. Aperol
  • 1 oz. lemon juice
  • 12 oz. simple syrup
  • 12 oz. egg white
  • Seltzer
  • Grapefruit peel, for garnish (optional)


Step 1

Combine Aperol, lemon juice, simple syrup, and egg white in a cocktail shaker and shake vigorously. Add ice to cocktail shaker and shake vigorously again. Strain into a chilled cocktail glass and top with seltzer. Garnish with grapefruit peel, if using.

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