Aperol has a lightly herbaceous and pleasant bittersweet orange flavor. This cocktail, from Cotogna restaurant in San Francisco, pairs it with lemon juice, seltzer, and egg white for a frothy drink that's perfect for brunch.
- 2 oz. Aperol
- 1 oz. lemon juice
- 1⁄2 oz. simple syrup
- 1⁄2 oz. egg white
- Grapefruit peel, for garnish (optional)