Apricot and Almond Sauce

Name: Apricot and Almond Sauce
Total time: PT0D0H0M
Yield: makes about 4 cups
Ingredients: 1 lb. dried apricots, halved, pits reserved; 1 ⁄ 2 cup honey; 1 ⁄ 4 cup fresh lemon juice; 1 ⁄ 4 tsp. almond extract; 1 ⁄ 8 tsp. kosher salt

Serves
makes about 4 cups

YOSSY AREFI

This fruity puree is great swirled into ice cream or spooned atop pancakes or toast.

Ingredients

1 lb. dried apricots, halved, pits reserved
¹⁄₂ cup honey
¹⁄₄ cup fresh lemon juice
¹⁄₄ tsp. almond extract
¹⁄₈ tsp. kosher salt

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Instructions

Step 1

Bring apricots, honey, juice, and 4 cups water to a boil in a 2-qt. saucepan. Reduce heat to medium; cook, stirring occasionally, until apricots are tender and sauce is slightly thickened, 25-30 minutes. Let cool slightly and transfer to a blender along with extract and salt; puree until smooth.