Mi Zhi Ji Chi Chuan (Beijing Chicken Wings)

Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)

Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)

These crisp-skinned, deeply flavorful wings get their tingly, mouth-numbing spice from Sichuan peppercorns and a finishing drizzle of hot sesame–chile oil.Todd Coleman

These crisp-skinned, deeply flavorful wings get their tingly, mouth-numbing spice from Sichuan peppercorns. This recipe first appeared in our June/July 2013 issue with Lillian Chou's article Fire in the Belly.